Δεν είναι λαχανικό. Είναι σφουγγάρι λαδιού.
Στην Alfa Romeo μελιτζάνα χρησιμοποιώ σαν φίλτρο λαδιού φαντάσου.
G μίλα.

Ισως το κορυφαιο φαι!!

Giuseppe Busso έγραψε:Πάντως χθες το μεσημέρι έφαγα την 1η στραπατσάδα για φέτος. Πόσο γαμεί αυτό το φαγητό τώρα που έχεις καλές τομάτες!
otso έγραψε:βαζετε στις νταματες στα γεμιστα κομματι κεφαλοτυρι;
elteo έγραψε:
Το Α και το Ω είναι οι πατάτες στα γεμιστά.

elteo έγραψε:Γενικά έχω σταματήσει να βάζω τομάτες γιατί είναι ανοστες.
Τα καλύτερα γεμιστά είναι με ντομάτες!!!
elteo έγραψε:
Αντί αυτών βάζω πιπεριές Φλωρίνης. Γαμάνε
Και επιβεβαιώνω!

markvag έγραψε:
Επίσης, η γυναίκα ανακάλυψε πως γίνονται πεντανόστιμα και με πλυγούρι!Και επιβεβαιώνω!
, μαζι με σταφιδα μαυρη και κουκουναρι!
Νίκος Παππάς έγραψε:Πλυγουρι η cracked wheat για τους γκουρμεδες,
Cracked wheat is a wheat product made from whole raw wheat kernels which are crushed or cut into smaller pieces. There are a large number of uses for this food, and it makes a popular dietary supplement in many cultures. Many grocery stores carry cracked wheat, which should be stored in a cool dry place until use so that it does not go rancid. If not used within one year, the wheat should be discarded.
A similar product, bulgur wheat, is also made by cracking wheat kernels. Bulgur, however, is made from wheat kernels which are steamed and toasted before cracking, so that they develop a rich, nutty flavor. Bulgur also requires minimal cooking, since it is already partially cooked. Cracked wheat, on the other hand, uses whole raw wheat berries. Numerous other types of cracked grain are also available for use in various recipes and animal fodder.
mjacob έγραψε:Νίκος Παππάς έγραψε:Πλυγουρι η cracked wheat για τους γκουρμεδες,
Άλλο το πλιγούρι [bulgur], άλλο το cracked wheat.Cracked wheat is a wheat product made from whole raw wheat kernels which are crushed or cut into smaller pieces. There are a large number of uses for this food, and it makes a popular dietary supplement in many cultures. Many grocery stores carry cracked wheat, which should be stored in a cool dry place until use so that it does not go rancid. If not used within one year, the wheat should be discarded.
A similar product, bulgur wheat, is also made by cracking wheat kernels. Bulgur, however, is made from wheat kernels which are steamed and toasted before cracking, so that they develop a rich, nutty flavor. Bulgur also requires minimal cooking, since it is already partially cooked. Cracked wheat, on the other hand, uses whole raw wheat berries. Numerous other types of cracked grain are also available for use in various recipes and animal fodder.
g8777, η ερώτησή μου ήταν συγκεκριμένα μηχανική κ[…]