- 13 Νοέμ 2014, 15:51 #37689

- 14 Νοέμ 2014, 11:27 #38039

Drive quick but safe and stay calm.
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- 21 Νοέμ 2014, 12:55 #41566

Σύντομα θα ρωτήσω και για προτάσεις αγοράς/δοκιμής εσπρέσσο από τη Ρώμη στο επικείμενο ταξίδι.

up

Γιώργο, το σημείωσα το δικό σου

Προτάσεις για καφέ, κανά ποτήρι/σερβίτσιο καφέ αν εκεί είναι πιο φθηνά, ή μύλο Πάω στη χώρα του εσπρέσσο οπότε λογικά θα είναι πιο φθηνά ε;

Drive quick but safe and stay calm.
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- 21 Νοέμ 2014, 19:11 #41743 Μη το λες. Πρόσφατα στην έκθεση στην Τεργέστη, οι τιμές ήταν περίπου ίδιες με τις τιμές στην Ελλάδα.

Religion: The greatest bullshit ever told

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- 21 Νοέμ 2014, 20:33 #41783 +1 , για οποιοδήποτε μηχάνημα, αλλά και φλυτζάνια κλπ.
Eξαίρεση οι καφέδες στα Υπερ-ΣΜ, κυρίως όμως οι αλεσμένοι σε συσκευασίες 2 ή 4x250γρ με 40% φτηνότερα, που προφανώς δεν σε ενδιαφέρουν. Σε αυτά ίσως βρείς αντίστοιχη προσφορά και σε κόκκους κιλού, αλλά οι μάρκες είναι οι κλασσικές Lavazza, Kimbo, Segafredo, Illy κλπ.
Απόλαυσε λοιπόν τον καφέ στα Tazza d΄oro ( http://www.tazzadorocoffeeshop.com/contatti.php ) και Sant Eustachio ( http://www.santeustachioilcaffe.it/en/dove_siamo.php ) , αν θές ψώνισε απο αυτούς και ... καλή διαμονή !

- 25 Νοέμ 2014, 14:08 #43382 Graef Kaffeemühle CM 702 στο cyber mondays του amazon.de. Αρχική τιμή ~85€
http://www.amazon.de/gp/angebote/ref=sw ... :available

Άκυρο. 71€ τελική τιμή + μεταφορικά κλπ. Δεν πολυσυμφέρει.

- 25 Νοέμ 2014, 17:54 #43493 Making gravity-free espresso in space really is rocket science



Specially designed ‘ISSpresso’ machine overcomes absence of gravity by firing pressurised water through capsule of coffee

Perhaps one of the last barriers to the human conquest of space has been removed; a space-rated espresso machine has now been delivered to the International Space Station (ISS).

The device was made by two Turin-based companies, Lavazza Coffee and engineering firm Argotec. It is called the ISSpresso and was delivered by Italian astronaut Samantha Cristoforetti in the early hours of Monday morning, when her Soyuz space capsule docked at the orbiting habitat.

Making coffee in space is difficult, especially espresso, which relies on 94°C water being passed through ground coffee under high pressure.

On Earth this is achieved with the help of gravity. The ground coffee is placed in a perforated container, the water is heated and shot on to the coffee to drip into the cup. In space there is no up and down, so things don’t naturally fall.

Water – and the scalding coffee – would simply form droplets and float away, presenting a hazard both to the astronauts and to the sensitive electronics on board. So the ISSpresso takes water from a pouch and pumps it round the machine.

The water is heated and placed under pressure then fired through a capsule of ground coffee. According to the Italian national espresso institute, the water must reach the coffee at 9 bar of pressure to be called a certified Italian espresso.

To guard against accidents, the piping in the ISSpresso can withstand pressures of up to 400 bar. The machine itself weighs 20kg, which is the same as all the science instruments on the Philae comet lander put together.

The resulting drink is pumped into another plastic pouch and the astronaut drinks it through a straw.

Not the pinnacle of chic usually associated with an espresso cup but Giuseppe Lavazza, vice-president of the coffee company, says that the taste itself will be indistinguishable from that bought in Earth-bound coffee shops.

Argotec have been working on the design since 2012, when a previous Italian astronaut, Luca Parmitano, complained after only a week in orbit that the only thing he missed was a good Italian espresso.

Those hoping for cappuccino on the ISS however still have some time to wait. The process relies on frothing milk using steam, then separating the resulting foam from the milk. On Earth, gravity does the separation for you. In zero-G, the milk and the foam would be almost inseparable unless you placed the device in a centrifuge. But then, how do you get the milk foam to float on the coffee?

Nasa has designed its own version of an espresso machine but instead of making coffee it is going to look for life on Mars. The Mars Organic Analyser would grind samples of Martian rock and then pass hot, high pressure water over them to extract organic molecules.

The resulting liquid would taste about as good as the earlier ISS coffee but could be analysed to betray the existence of past or present life on the Red Planet.

λινκ

- 25 Νοέμ 2014, 22:51 #43625 Respect!

Sent from Corsair's brick

"I find the cars uncompromisingly, almost painfully, beautiful" Ayrton Senna

- 28 Νοέμ 2014, 14:28 #44899 http://www.coffees.gr/index.php?target= ... t_id=33374 σε προσφορά. Αυτόν παίρνω συχνά ή τον πράσινο Buondi

Drive quick but safe and stay calm.
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- 04 Δεκ 2014, 17:21 #47424 Σημερινές αγορές, "κάβα" για τις γιορτινές ημέρες που πλησιάζουν.

Ο Lavazza (12,3€) έχει ξαναδοκιμαστεί, ο Segafredo όμως για πρώτη φορά σε σπυρί για άλεσμα και μηχανή, αφού τα ... "παλιά χρόνια" γινόταν χρήση του Intermezzo σε συσκευασίες 250γρ, για "μπρίκι" .
Review σε καμιά βδομάδα!
Edit: Τιμή Segafredo 11,8€.

- 09 Δεκ 2014, 09:34 #49407 Για να ξεφύγουμε απο το stress των πολιτικών εξελίξεων .....



με τίτλο : il gusto che unisce = η γεύση που (μας) ενώνει .

- 09 Δεκ 2014, 11:00 #49430 ξύνεις πληγές

Drive quick but safe and stay calm.
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- 10 Δεκ 2014, 12:14 #49913 Απο Δευτέρα 15/12 ==> http://www.lidl-hellas.gr/el/oi-prosfor ... l&id=24986 υπάρχει Lavazza Qualita Rossa και Dolce Caffecrema.
Σύσταση του Rossa : 70% Arabica – 30% robusta
και του Dolce : 80% Arabica -20% robusta

- 10 Δεκ 2014, 12:50 #49925 Πώς τον πίνετε τον Lavazza? Σα να πίνεις ξεθυμασμένη κόκα κόλα το αντίστοιχο

Drive quick but safe and stay calm.
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- 10 Δεκ 2014, 13:49 #49941 Προσωπική γνώμη, ότι οι συγκεκριμένοι κάνουν μόνο για φίλτρου

Religion: The greatest bullshit ever told

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